Waffle Iron Shop

Product Description

Bake 2 5 inch Italian cookies every 30 seconds with this easy to use Pizzelle baker. Features non-stick grids for easy release of the cookies and easy clean up. Stands upright and includes a cord wrap for easy storage. 1 year warranty.

Product Details

Brand: Cucina Pro
Model: 220-05NS
UPC: 189384000254
Product Code: 220-05NS

Other Great Deals on Cucina Pro Waffle Irons

6 Responses to “CucinaPro 22005NS NonStick Pizzelle Baker”

1. E. Grove says:

   November 18, 2009 at 12:00 am

   Italian Sweets
   Rating:5 out of 5 stars
   This iron is great. The double surface allows you to make the yummy pizzelles faster and the non stick surface is great when it is time to clean up. This was an excellent purchase.
2. Debra Parisi says:

   November 21, 2009 at 12:00 am

   pizzelle maker
   Rating:5 out of 5 stars
   cooks very quickly and evenly. Pizzelles come out tasting great. Timing is everything with pizzelles. I found 40 seconds with each pizzelle is exactly right. So it’s easy to make up a batch very quickly. Faster than baking. If you have Italian’s in your house they will love them. Got many compliments at a recent get together.
3. Paul A. DeStefano says:

   December 2, 2009 at 12:00 am

   Best Pizzelles in town
   Rating:5 out of 5 stars
   Great pizzelle maker. Non-stick surface makes every pizzelle come out very uniform. Only drawback is “ready” light beneath handle hard to see when unit is closed. However, a very small drawback for the aazing compliments I get for my pizzelles from my Italian friends.
4. Joan P. Shanks says:

   December 11, 2009 at 12:00 am

   Pizelle Iron
   Rating:5 out of 5 stars
   Met all my expectations. Made great pizelles on first try and they were a hit with everyone.
5. D. VANCURA says:

   January 20, 2010 at 12:00 am

   CucinaPro Nonstick Pizzelle
   Rating:2 out of 5 stars
   I was very disappointed with they way this iron worked. I had an old pizzelle iron which was cast iron and did a beautiful job. Now all I can find is the nonstick ones. The temperature is very uneven and the cookies are not as uniform or as pretty as the ones I used to make. It was not worth the money. I’m going to look at flea markets in hopes of finding an old cast iron one.
6. InfoFish says:

   January 28, 2010 at 12:00 am

   Very Nice Machine
   Rating:5 out of 5 stars
   We picked this pizzelle press up at the local gourmet shop after hours of looking online, and a cookie party deadline looming. I wanted the villaware 5000, but the place didn’t carry it. I got the Cucina instead. It is a beautiful machine – heavy, blinding chrome finish, very nice. AND it had the most beautiful flower pattern/waffle weave. I was very happy. I also notice that Amazon has it for $10 less than I paid. It is extremely non stick. I used pam – let it really heat up – plug it in while you make the batter – and the cookies literally slide right off of the press. It’s amazing. I timed the clean up, too. It was less than 90 seconds to toss all the stuff into one big bowl in the sink, fill with hot water & dawn, and microfiber damp cloth the press (after it was cool) and wash the spoons and the bowl. You do need a cookie rack to transfer the very hot cookies to. Also, keep the machine closed, to retain heat – as you slide off one set of cookies, before you add the new batter for the next batch. We will have this machine forever, it is one of those cool things that will get handed down, like my grandmother’s electric waffle iron. HTH, Ciao!