Comments on: CucinaPro 22005NS NonStick Pizzelle Baker

By: InfoFish

InfoFish — Thu, 28 Jan 2010 00:00:00 +0000

Very Nice Machine
Rating:5 out of 5 stars
We picked this pizzelle press up at the local gourmet shop after hours of looking online, and a cookie party deadline looming. I wanted the villaware 5000, but the place didn’t carry it. I got the Cucina instead. It is a beautiful machine – heavy, blinding chrome finish, very nice. AND it had the most beautiful flower pattern/waffle weave. I was very happy. I also notice that Amazon has it for $10 less than I paid. It is extremely non stick. I used pam – let it really heat up – plug it in while you make the batter – and the cookies literally slide right off of the press. It’s amazing. I timed the clean up, too. It was less than 90 seconds to toss all the stuff into one big bowl in the sink, fill with hot water & dawn, and microfiber damp cloth the press (after it was cool) and wash the spoons and the bowl. You do need a cookie rack to transfer the very hot cookies to. Also, keep the machine closed, to retain heat – as you slide off one set of cookies, before you add the new batter for the next batch. We will have this machine forever, it is one of those cool things that will get handed down, like my grandmother’s electric waffle iron. HTH, Ciao!

By: D. VANCURA

D. VANCURA — Wed, 20 Jan 2010 00:00:00 +0000

CucinaPro Nonstick Pizzelle
Rating:2 out of 5 stars
I was very disappointed with they way this iron worked. I had an old pizzelle iron which was cast iron and did a beautiful job. Now all I can find is the nonstick ones. The temperature is very uneven and the cookies are not as uniform or as pretty as the ones I used to make. It was not worth the money. I’m going to look at flea markets in hopes of finding an old cast iron one.

By: Joan P. Shanks

Joan P. Shanks — Fri, 11 Dec 2009 00:00:00 +0000

Pizelle Iron
Rating:5 out of 5 stars
Met all my expectations. Made great pizelles on first try and they were a hit with everyone.

By: Paul A. DeStefano

Paul A. DeStefano — Wed, 02 Dec 2009 00:00:00 +0000

Best Pizzelles in town
Rating:5 out of 5 stars
Great pizzelle maker. Non-stick surface makes every pizzelle come out very uniform. Only drawback is “ready” light beneath handle hard to see when unit is closed. However, a very small drawback for the aazing compliments I get for my pizzelles from my Italian friends.

By: Debra Parisi

Debra Parisi — Sat, 21 Nov 2009 00:00:00 +0000

pizzelle maker
Rating:5 out of 5 stars
cooks very quickly and evenly. Pizzelles come out tasting great. Timing is everything with pizzelles. I found 40 seconds with each pizzelle is exactly right. So it’s easy to make up a batch very quickly. Faster than baking. If you have Italian’s in your house they will love them. Got many compliments at a recent get together.

By: E. Grove

E. Grove — Wed, 18 Nov 2009 00:00:00 +0000

Italian Sweets
Rating:5 out of 5 stars
This iron is great. The double surface allows you to make the yummy pizzelles faster and the non stick surface is great when it is time to clean up. This was an excellent purchase.